[Physical Location Permanently Closed-- HEX Products are Available at Local Retailers and Farmer's Markets] HEX Ferments are Maryland-based food alchemists, dedicated to sourcing from local and organic farmers. HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing foods – presently: unique sauerkrauts, kimchi, seasonal ferments, and kombucha tea. We are a certified B-Corporation®, 100% Wind Powered, and strive to be conscientious in all of our decisions
COVID Information & Updates
Offering Pickup & Local Delivery, order & find more information here https://www.hexferments.com/collections
Find HEX products at Whole Foods & Local Farmer’s Markets using this map: https://www.hexferments.com/pages/find-us
What Being a Good Business Means to Us
We offer a unique opportunity in the City of Baltimore to learn an ancient food craft, vegetable fermentation and kombucha tea, that has gained quick traction and popularity in current food manufacturing, culinary and the healthy eating scene. What we do is also transferrable to many professions in commercial/restaurant kitchens and beyond (like administrative skills). For full-time employees we offer paid time off, paid-holidays, subsidized health care, training and learning opportunities outside and within the workplace. Our work environment is one of inclusivity, with people of all skill levels working and learning together with opportunities for growth within the company. We value the culture of our team—if everyone is happy and working well together it helps us to grow the business and be successful.